Sparkling and Rose

  • Prosecco Doc Brut Teresa Rizzi 549/ 119.-

    Dry, fruity and fresh. Italy. (S)

  • Champagne Taittinger Brut Réserve 0,75/990.-

    Youthful, fruity and fresh, hints of citrus and apple, hints of minerals and biscuits. Creamy soda. France. (S)

  • Rosa dei Masi, Italy, Veneto 539/119.-

    Dry. Concentrated taste of raspberries and plums. Fresh and juicy. Italy.

white wines

  • Von Winning Riesling 579/129.-

    Medium-bodied, dry and fresh. Good depth and fresh finish.

  • Laroche Chardonnay 579/129.-

    Young and fruity, juicy notes of citrus, apple and herbs, hints of butter and minerals. France. (S)

Mineral Water

  • Cola, Cola Zero, Juice, Ice tea, Fanta, 7 up free, Sparkling water 59.-
  • Filter coffee / Tea 39.-
  • Espresso 39.-

red wines

  • Villagio Del Colle Barbera 559/119.-

    Fruity, well-structured and complex. Spicy finish. Italy, Piemonte, Barbera d'Alba (S)

  • Pinot Noir 579/129.-

    Fruity and soft with juicy notes of strawberries and raspberries, spices, minerals and herbs.(S)

  • Des Moines Côte Du Rhône 579/129.-

    Concentrated, characterized by fresh red berries, blackcurrants, spices and cedar. Fine tannins. France (S)

Beer and Cider

  • Singha Thai beer 5,0% (B) 0,33/ 115.-
  • Sør Gluten free beer 4,7% 0,33/ 115.-
  • Crabbies Original Ginger beer 4,0% 0,33/ 115.-
  • Bulmers Original Apple Cider 4,5% 0,5/ 169.-
  • Munkholm / Carlsberg / San Miguel 0% (B) 0,33/ 69.-

Starters

  • Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-

    Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (F, P)

  • Peek gai nam deang 🌶️🌶️🌶️ 159.-

    Marinated chicken wings served with a thai spicy BBQ-sauce, coriander and peanuts (W, SH, SO, CA, MO, P)

  • Po pia thot 139.-

    Deep fried spring rolls with cabbage, carrot, coriander and noodles (option veggie or chicken). Served with sweet chili sauce (W, SO, P, TN)

  • Goong phad maiprao 🌶️ 159.-

    Deep fried scampi with sesame, coconut flakes and Teriyaki sauce (W, SH, F, SO, SES, MO, MO, P, TN)

  • Goong coco 🌶️ 159.-

    Deep fried scampi, marinated in coconut cream and spices. Served with sweet chili sauce and lime (F, N, W)

  • Prawn crackers 45.-

    Served with Coconut Vinegrette or Sweet chili sauce (SH)

Kids

  • Springroll and Fried Rice 189.-

    Deep fried chicken or veggie spring roll with cabbage, carrot, coriander and noodles. Fried rice with chicken and vegetables. (W, E, SO, P, TN)

Mains

  • Tom yum goong 🌶️🌶️🌶️ 289.-

    Hot’n sour soup with scampi, lemongrass, coriander, mushrooms and chili. (SH, F, C, MO)

  • Tom kha gai 289.-

    Chicken soup with coconut milk, lemongrass, coriander and mushrooms.

  • Green curry mo 🌶️🌶️🌶️ 269.-

    Green curry in coconut milk with pork filet, cauliflower, bamboo shoots and longbeans.

  • Red curry goong 🌶️🌶️ 299.-

    Red curry in coconut milk, with scampi, broccoli, carrot, bamboo shoots and longbeans (SH, F)

  • Paneng curry gai 🌶️ 299.-

    Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F)

  • Bet de jai (Happy Duck) 329.-

    Pulled duck with Thai flavours, pancakes, cucumber, coriander and hoisin sauce with a twist (WH, SO)

  • Moo baikaprao 🌶️🌶️🌶️ 299.-

    Stir fried pork filet with Thai basil, vegetables, garlic and chili. Non spicy version available. (WH, F, SO, MO)

  • Chicken cashew 🌶️ Bestseller! 289.-

    Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, N, MO)

  • Yam nue jang 🌶️🌶️🌶️🌶️ 309.-

    Thai salad with beef sirloin, coriander, onions and chili. Non spicy version available. (WH, F, SO, C, MO)

  • Pad thai gai 🌶️ Bestseller! 289.-

    Rice noodle wok with chicken, egg, garlic, vegetables topped with peanuts and lime (WH, E, SO, F, P, MO)

  • Pad see ew mo 289.-

    Rice noodle wok with filet of pork or tofu, egg, Chinese broccoli, garlic and sweet soy sauce (WH, E, F, SO, MO)

  • Beef broccoli 309.-

    Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)

  • Goong mama nam 🌶️🌶️ 289.-

    Noodle soup with scampi, coconut milk and vegetables (SH, F, CE, MO)

  • Goong pad king 🌶️🌶️🌶️ 299.-

    Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)

  • Nue pad king namphung 🌶️🌶️🌶️ 309.-

    Marinated beef serlion wok with a honey-soy-ginger sauce, peppers,red onion, leek, broccoli and chili. (WH, SO)

  • Kao pad gai (fried rice) 199.-

    Fried rice with chicken and vegetables (W, E, SO)

We serve rice to all the main dishes

Desserts

  • Deep fried apple rolls 139.-

    (WH, E, M, TN)

  • Deep fried banana 149.-

    (WH, E, M, TN)

  • Lemongrass panacotta 139.-

    (E, M, TN)

  • Thai Golden Ball 149.-

    Deep fried ball of ice cream, served with an apple-chili chutney (WH, O, E, M, SES, TN, CA)

  • Vanilla ice cream 104.-

    with chocolate sauce (E, M, TN, CA)

  • Mango sorbet 104.-

    (TN, CA)

  • Banana split 129.-

    Classic banana split, icecream, whipped cream (M)

Sharing Menu - Try Tripple Thai!!!

  • STARTERS Kr 219/pers. Min. 2 pers

    Try three of our starters:

    • Po pia thot
    • Goong phad maiprao 🌶️
    • Peek gai nam deang 🌶️🌶️🌶️

  • MAINS Kr 339/ pers. Min. 2 pers

    Try three of our mains:

    • Paneng curry gai 🌶️
    • Moo baikaprao 🌶️🌶️🌶️
    • Beef broccoli

Vegan menu

Vegan Sharing Menu

Try Tripple Thai!!!

  • MAINS Kr 299/ pers. Min. 2 pers.

    Try three of our mains:

    • Paneng Curry 🌶️
    • Mai Pai 🌶️
    • Pad King Namphung 🌶️🌶️🌶️

Vegan Starters

  • Tom kha phak 139.-

    Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.

  • Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-

    Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (P)

  • Po pia thot 139.-

    Deep fried spring rolls with cabbage, carrot, coriander and noodles. Served with sweet chili sauce (WH, SO P, TN, CA)

Soups and Curries

Vegan Mains

  • Green curry 🌶️🌶️🌶️ 269.-

    Green curry in coconut milk with tofu, cauliflower and long beans (SO)

  • Paneng curry 🌶️ 269.-

    Paneng curry in coconut milk with tofu, long beans, cauliflower and carrots (SO)

  • Mai pai 🌶️ 266.-

    Vegan wok with carrot,red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO,, CA, SES)

  • Pad king namphung 🌶️🌶️🌶️ 266.-

    Tofu wok sweet - soy ginger sauce, peppers, red onions, leeks, broccoli and chili (WH, SO)

  • Noodle soup with tofu 🌶️🌶️ 266.-

    Noodle soup with tofu, vegetables and coconut milk (SO)

  • Yam yum jang 🌶️🌶️🌶️🌶️ 269.-

    Thai salad with tofu, coriander, onions and chili. Non spicy version available. (SO, CE)

  • Pad thai tofu 🌶️ 289.-

    Rice noodle wok with tofu, garlic, vegetables topped with peanuts and lime (WH, SO, F, P, MO)

Mix-menu

For happy companies

Welcome to order our Mix-menys if your are 8 persons or more!

(Can also be ordered from 5 persons if we have the capacity in kitchen).
To make your visit as smooth as possible, we want you to choose the menu no later than the day before arrival.

#1

Mix Koh phangan 509.- p.p

3 starters + 3 mains

STARTERS

  • Tom kha gai

    Chicken soup with coconut milk, lemongrass, coriander and mushrooms

  • Yam gai jang 🌶️🌶️🌶️

    Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)

  • Goong phad maiprao 🌶️

    Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN, CA)

MAINS

  • Paneng curry gai 🌶️

    Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots

  • Moo baikaprao 🌶️🌶️🌶️

    Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)

  • Beef broccoli

    Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)

#2

Mix koh mook 538.- p.p.

4 starters + 4 mains

STARTERS

  • Tom kha gai

    Chicken soup with coconut milk, lemongrass, coriander and mushrooms

  • Goong phad maiprao 🌶️

    Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN)

  • Som tam malakaw 🌶️🌶️🌶️🌶️

    Thai salad with papaya, carrots, peanuts and chili (F, P)

  • Yam gai jang 🌶️🌶️🌶️

    Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)

MAINS

  • Paneng curry gai 🌶️

    Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots

  • Beef broccoli

    Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)

  • Chickeng cashew 🌶️

    Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)

  • Goong pad king 🌶️🌶️🌶️

    Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)

#3

Mix kao lak 409.- p.p.

(vegan)

2 starters + 2 mains

STARTERS

  • Tom kha phak

    Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.

  • Som tam malakaw 🌶️🌶️🌶️🌶️

    Thai salad with papaya, carrots, peanuts and chili (P)

MAINS

  • Green curry 🌶️🌶️🌶️

    Green curry in coconut milk with tofu, cauliflower and longbeans (SO)

  • Mai pai

    Vegan wok with carrot, red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO, CA, SES)

#4

Mix Koh Samui 339.- p.p.

3 Mains

  • Paneng curry gai 🌶️

    Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots.

  • Moo baikaprao 🌶️🌶️🌶️

    Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)

  • Beef broccoli

    Stir fried beef serlion with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)

#5

Mix Koh Tao 389.- p.p.

4 Mains

MAINS

  • Paneng curry gai 🌶️

    Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots.

  • Beef broccoli

    Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)

  • Chickeng cashew 🌶️

    Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)

  • Goong pad king 🌶️🌶️🌶️

    Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)

cocktails & drinks

  • Yaya's Pina Colada 159.-

    Malibu, rum, coconut, pineapple, milk - milk

  • Phuket Passion 159.-

    Malibu, rum, passion fruit, lemon

  • Aperol spritz 159.-

    Aperol, Prosecco

  • Yaya's mai thai 159.-

    Black rum, Amaretto, sour, coconut, pineapple

  • Hendricks gt 159.-

    Hendricks gin, tonic, cucumber, pepper

  • Bangkok Blue 159.-

    Rum, blue curacao, lemon, pineapple juice

  • Moscow mule 159.-

    vodka, ginger beer

  • Samui Sunset 159.-

    Prosecco, sprite, grenadine, lime, lemon

  • St - germain hugo spritz 159.-

    St-Germain Edelflower liqueur, prosecco,soda water, mint leaves

  • Cuba libre 159.-

    Black rum, cola, lime

  • DRINK of the week 155.-

    Ask your waiter

Allergens

S = Sulfir dioxide, sulfites
B = Barley
SH = Shellfish
F = Fish
C = Celery
MO = Molluscs
P = Peanuts
W = Wheat (Gluten)
TN = May contain traces of nuts
SO = Soya
E = Egg
N = Nuts
CA = Cashew
M = Milk (Lactose)
O = Oats

How Spicy

  • Very spicy 🌶️🌶️🌶️🌶️
  • Spicy 🌶️🌶️🌶️
  • Little spicy 🌶️🌶️
  • A little bit spicy 🌶️