Sparkling and Rose
-
Prosecco Doc Brut Teresa Rizzi 549/ 119.-
Dry, fruity and fresh. Italy. (S)
-
Champagne Taittinger Brut Réserve 0,75/990.-
Youthful, fruity and fresh, hints of citrus and apple, hints of minerals and biscuits. Creamy soda. France. (S)
-
Rosa dei Masi, Italy, Veneto 539/119.-
Dry. Concentrated taste of raspberries and plums. Fresh and juicy. Italy.
white wines
-
Von Winning Riesling 579/129.-
Medium-bodied, dry and fresh. Good depth and fresh finish.
-
Laroche Chardonnay 579/129.-
Young and fruity, juicy notes of citrus, apple and herbs, hints of butter and minerals. France. (S)
Mineral Water
-
Cola, Cola Zero, Juice, Ice tea, Fanta, 7 up free, Sparkling water 59.-
-
Filter coffee / Tea 39.-
-
Espresso 39.-
red wines
-
Villagio Del Colle Barbera 559/119.-
Fruity, well-structured and complex. Spicy finish. Italy, Piemonte, Barbera d'Alba (S)
-
Pinot Noir 579/129.-
Fruity and soft with juicy notes of strawberries and raspberries, spices, minerals and herbs.(S)
-
Des Moines Côte Du Rhône 579/129.-
Concentrated, characterized by fresh red berries, blackcurrants, spices and cedar. Fine tannins. France (S)
Beer and Cider
-
Singha Thai beer 5,0% (B) 0,33/ 115.-
-
Sør Gluten free beer 4,7% 0,33/ 115.-
-
Crabbies Original Ginger beer 4,0% 0,33/ 115.-
-
Bulmers Original Apple Cider 4,5% 0,5/ 169.-
-
Munkholm / Carlsberg / San Miguel 0% (B) 0,33/ 69.-
Starters
-
Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-
Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (F, P)
-
Peek gai nam deang 🌶️🌶️🌶️ 159.-
Marinated chicken wings served with a thai spicy BBQ-sauce, coriander and peanuts (W, SH, SO, CA, MO, P)
-
Po pia thot 139.-
Deep fried spring rolls with cabbage, carrot, coriander and noodles (option veggie or chicken). Served with sweet chili sauce (W, SO, P, TN)
-
Goong phad maiprao 🌶️ 159.-
Deep fried scampi with sesame, coconut flakes and Teriyaki sauce (W, SH, F, SO, SES, MO, MO, P, TN)
-
Goong coco 🌶️ 159.-
Deep fried scampi, marinated in coconut cream and spices. Served with sweet chili sauce and lime (F, N, W)
-
Prawn crackers 45.-
Served with Coconut Vinegrette or Sweet chili sauce (SH)
Kids
-
Springroll and Fried Rice 189.-
Deep fried chicken or veggie spring roll with cabbage, carrot, coriander and noodles. Fried rice with chicken and vegetables. (W, E, SO, P, TN)
Mains
-
Tom yum goong 🌶️🌶️🌶️ 289.-
Hot’n sour soup with scampi, lemongrass, coriander, mushrooms and chili. (SH, F, C, MO)
-
Tom kha gai 289.-
Chicken soup with coconut milk, lemongrass, coriander and mushrooms.
-
Green curry mo 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with pork filet, cauliflower, bamboo shoots and longbeans.
-
Red curry goong 🌶️🌶️ 299.-
Red curry in coconut milk, with scampi, broccoli, carrot, bamboo shoots and longbeans (SH, F)
-
Paneng curry gai 🌶️ 299.-
Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F)
-
Bet de jai (Happy Duck) 329.-
Pulled duck with Thai flavours, pancakes, cucumber, coriander and hoisin sauce with a twist (WH, SO)
-
Moo baikaprao 🌶️🌶️🌶️ 299.-
Stir fried pork filet with Thai basil, vegetables, garlic and chili. Non spicy version available. (WH, F, SO, MO)
-
Chicken cashew 🌶️ Bestseller! 289.-
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, N, MO)
-
Yam nue jang 🌶️🌶️🌶️🌶️ 309.-
Thai salad with beef sirloin, coriander, onions and chili. Non spicy version available. (WH, F, SO, C, MO)
-
Pad thai gai 🌶️ Bestseller! 289.-
Rice noodle wok with chicken, egg, garlic, vegetables topped with peanuts and lime (WH, E, SO, F, P, MO)
-
Pad see ew mo 289.-
Rice noodle wok with filet of pork or tofu, egg, Chinese broccoli, garlic and sweet soy sauce (WH, E, F, SO, MO)
-
Beef broccoli 309.-
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
-
Goong mama nam 🌶️🌶️ 289.-
Noodle soup with scampi, coconut milk and vegetables (SH, F, CE, MO)
-
Goong pad king 🌶️🌶️🌶️ 299.-
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
-
Nue pad king namphung 🌶️🌶️🌶️ 309.-
Marinated beef serlion wok with a honey-soy-ginger sauce, peppers,red onion, leek, broccoli and chili. (WH, SO)
-
Kao pad gai (fried rice) 199.-
Fried rice with chicken and vegetables (W, E, SO)
We serve rice to all the main dishes
Desserts
-
Deep fried apple rolls 139.-
(WH, E, M, TN)
-
Deep fried banana 149.-
(WH, E, M, TN)
-
Lemongrass panacotta 139.-
(E, M, TN)
-
Thai Golden Ball 149.-
Deep fried ball of ice cream, served with an apple-chili chutney (WH, O, E, M, SES, TN, CA)
-
Vanilla ice cream 104.-
with chocolate sauce (E, M, TN, CA)
-
Mango sorbet 104.-
(TN, CA)
-
Banana split 129.-
Classic banana split, icecream, whipped cream (M)
Sharing Menu - Try Tripple Thai!!!
-
STARTERS Kr 219/pers. Min. 2 pers
Try three of our starters:
• Po pia thot
• Goong phad maiprao 🌶️
• Peek gai nam deang 🌶️🌶️🌶️ -
MAINS Kr 339/ pers. Min. 2 pers
Try three of our mains:
• Paneng curry gai 🌶️
• Moo baikaprao 🌶️🌶️🌶️
• Beef broccoli
Vegan menu
Vegan Sharing Menu
Try Tripple Thai!!!
-
MAINS Kr 299/ pers. Min. 2 pers.
Try three of our mains:
• Paneng Curry 🌶️
• Mai Pai 🌶️
• Pad King Namphung 🌶️🌶️🌶️
Vegan Starters
-
Tom kha phak 139.-
Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.
-
Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-
Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (P)
-
Po pia thot 139.-
Deep fried spring rolls with cabbage, carrot, coriander and noodles. Served with sweet chili sauce (WH, SO P, TN, CA)
Soups and Curries
-
Tom yum goong 🌶️🌶️🌶️ 289.-
Hot'n sour soup with scampi, lemongrass, coriander, mushrooms and chili (SH, F, C, MO)
-
Tom Kha Gai 289.-
Chicken soup with coconut milk, lemongrass, coriander and mushrooms.
-
Green curry mo 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with pork filet, cauliflower, bamboo shoots and long beans.
-
Red curry goong 🌶️🌶️ 299.-
Red curry in coconut milk, with scampi, broccoli, carrot, bamboo shoots and long beans (SH, F)
-
Paneng Curry Gai 🌶️ 299.-
Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F)
Vegan Mains
-
Green curry 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with tofu, cauliflower and long beans (SO)
-
Paneng curry 🌶️ 269.-
Paneng curry in coconut milk with tofu, long beans, cauliflower and carrots (SO)
-
Mai pai 🌶️ 266.-
Vegan wok with carrot,red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO,, CA, SES)
-
Pad king namphung 🌶️🌶️🌶️ 266.-
Tofu wok sweet - soy ginger sauce, peppers, red onions, leeks, broccoli and chili (WH, SO)
-
Noodle soup with tofu 🌶️🌶️ 266.-
Noodle soup with tofu, vegetables and coconut milk (SO)
-
Yam yum jang 🌶️🌶️🌶️🌶️ 269.-
Thai salad with tofu, coriander, onions and chili. Non spicy version available. (SO, CE)
-
Pad thai tofu 🌶️ 289.-
Rice noodle wok with tofu, garlic, vegetables topped with peanuts and lime (WH, SO, F, P, MO)
Mix-menu
For happy companies
Welcome to order our Mix-menys if your are 8 persons or more!
(Can also be ordered from 5 persons if we have the capacity in kitchen).
To make your visit as smooth as possible, we want you to choose the menu no later than the day before arrival.
#1
Mix Koh phangan 509.- p.p
3 starters + 3 mains
STARTERS
-
Tom kha gai
Chicken soup with coconut milk, lemongrass, coriander and mushrooms
-
Yam gai jang 🌶️🌶️🌶️
Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)
-
Goong phad maiprao 🌶️
Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN, CA)
MAINS
-
Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots
-
Moo baikaprao 🌶️🌶️🌶️
Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)
-
Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
#2
Mix koh mook 538.- p.p.
4 starters + 4 mains
STARTERS
-
Tom kha gai
Chicken soup with coconut milk, lemongrass, coriander and mushrooms
-
Goong phad maiprao 🌶️
Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN)
-
Som tam malakaw 🌶️🌶️🌶️🌶️
Thai salad with papaya, carrots, peanuts and chili (F, P)
-
Yam gai jang 🌶️🌶️🌶️
Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)
MAINS
-
Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots
-
Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
-
Chickeng cashew 🌶️
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
-
Goong pad king 🌶️🌶️🌶️
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
#3
Mix kao lak 409.- p.p.
(vegan)
2 starters + 2 mains
STARTERS
-
Tom kha phak
Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.
-
Som tam malakaw 🌶️🌶️🌶️🌶️
Thai salad with papaya, carrots, peanuts and chili (P)
MAINS
-
Green curry 🌶️🌶️🌶️
Green curry in coconut milk with tofu, cauliflower and longbeans (SO)
-
Mai pai
Vegan wok with carrot, red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO, CA, SES)
#4
Mix Koh Samui 339.- p.p.
3 Mains
-
Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots.
-
Moo baikaprao 🌶️🌶️🌶️
Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)
-
Beef broccoli
Stir fried beef serlion with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
#5
Mix Koh Tao 389.- p.p.
4 Mains
MAINS
-
Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots.
-
Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
-
Chickeng cashew 🌶️
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
-
Goong pad king 🌶️🌶️🌶️
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
cocktails & drinks
-
Yaya's Pina Colada 159.-
Malibu, rum, coconut, pineapple, milk - milk
-
Phuket Passion 159.-
Malibu, rum, passion fruit, lemon
-
Aperol spritz 159.-
Aperol, Prosecco
-
Yaya's mai thai 159.-
Black rum, Amaretto, sour, coconut, pineapple
-
Hendricks gt 159.-
Hendricks gin, tonic, cucumber, pepper
-
Bangkok Blue 159.-
Rum, blue curacao, lemon, pineapple juice
-
Moscow mule 159.-
vodka, ginger beer
-
Samui Sunset 159.-
Prosecco, sprite, grenadine, lime, lemon
-
St - germain hugo spritz 159.-
St-Germain Edelflower liqueur, prosecco,soda water, mint leaves
-
Cuba libre 159.-
Black rum, cola, lime
-
DRINK of the week 155.-
Ask your waiter
Allergens
S = Sulfir dioxide, sulfites
B = Barley
SH = Shellfish
F = Fish
C = Celery
MO = Molluscs
P = Peanuts
W = Wheat (Gluten)
TN = May contain traces of nuts
SO = Soya
E = Egg
N = Nuts
CA = Cashew
M = Milk (Lactose)
O = Oats
How Spicy
-
Very spicy 🌶️🌶️🌶️🌶️
-
Spicy 🌶️🌶️🌶️
-
Little spicy 🌶️🌶️
-
A little bit spicy 🌶️