Tasting menu - 7 courses
-
Minimum 2 persons 669.-
Starters
Po pia thot
Spring rolls with cabbage, carrot and chicken (veggie option available). Served with sweet chili sauce (W, SO, P, TN).
Goong phad maiprao 🌶️
Deep fried scampi with sesame and Teriyaki sauce (W, SH, F, SO, SES, MO, MO, P, TN).
Peek gai nam deang 🌶️🌶️🌶️
Crispy chicken wings served with a thai spicy BBQ-sauce, coriander and peanuts (W, SH, SO, CA, MO, P).
Mains:
Paneng curry gai 🌶️
Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F).
Moo baikaprao 🌶️🌶️🌶️
Stir fried pork filet with Thai basil, vegetables, garlic and chili. Non spicy version available. (WH, F, SO, MO, ON).
Chicken cashew 🌶️
Stir fried chicken with cashews, bellpeppers, broccoli, onion and spring onions (WH, F, SO, N, ON, MO).
Dessert
Lemongrass pannacotta
Just perfect sweetnes on pannacotta with hint of lemongrass and passion puree to bring in fresh finish. (E, M, TN)
Yaya's specials
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Yaya’s Hotwings with our signature sauce 12/269,- 16/339,- 20/399,-
Peek gai nam deang 🌶️🌶️🌶️
Crispy chicken wings served with a thai spicy BBQ-sauce, coriander and peanuts, served with Som Tam salad on side. (W, SH, G, SO, CA, MO, P). -
Yaya’s Spare Ribs with our signature sauce 349.-
Sì khrong mū phet 🌶️🌶️🌶️
Juicy and tender ribs served with a thai spicy BBQ-sauce and peanuts, spicy Som Tam Malakaw salad and rice on side. Optionally fries on the side. (W, SH, SO, CA, MO, F,P). -
Triple Combo Plate 349.-
Sì khrong mū phet 🌶️🌶️🌶️, Peek gai nam deang 🌶️🌶️🌶️ and Som Tam Malakaw 🌶️🌶️🌶️🌶️
Yaya’s wings, spare ribs and spicy Som Tam Malakaw salad and rice on the side, all favorites combined. Optionally fries on the side. (W, SH, SO, CA, MO, F,P)
Pad Thai Specials
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Pad Thai Gai 🌶️ 299,-
Rice noodle wok with chicken, egg, garlic, vegetables topped with peanuts and lime (WH, E, SO, F, P, MO). Wine recommendation Man Chenin Blanc.
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Pad thai Moo🌶️ 309.-
Rice noodle wok with pork, egg, garlic, vegetables topped with peanuts and lime (WH, E, SO, F, P, MO). Wine recommendation Cotes du Rhone.
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Pad thai goong🌶️ 319.-
Rice noodle wok with scampi, egg, garlic, vegetables topped with peanuts and lime (WH, E, SO, F, P, MO). Wine recommendation Von Winning Riesling.
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Devils Pad thai 🌶️🌶️🌶️🌶️ 309.-
Extra spicy rice noodle wok with chicken, egg, garlic, vegetables, red chili topped with peanuts and lime (WH, E, SO, F, P, MO). Wine recommendation Von Winning Riesling.
Starters
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Goong phad maiprao 🌶️ 159.-
Deep fried scampi with sesame, coconut flakes and Teriyaki sauce (W, SH, F, SO, SES, MO, MO, P, TN)
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Goong coco 🌶️ 159.-
Deep fried scampi, marinated in coconut cream and spices. Served with sweet chili sauce and lime (F, N, W)
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Prawn crackers 49.-
Served with Coconut Vinegrette or Sweet chili sauce (SH)
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Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-
Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (F, P)
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Peek gai nam deang 🌶️🌶️🌶️ 159.-
Marinated chicken wings served with a thai spicy BBQ-sauce, coriander and peanuts (W, SH, SO, CA, MO, P)
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Po pia thot 144.-
Deep fried spring rolls with cabbage, carrot, coriander and noodles (option veggie or chicken). Served with sweet chili sauce (W, SO, P, TN)
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Yum Wun Sen 🌶️🌶️🌶️ 179.-
Glass noodle salad with chicken, scampi, chili, tomatoes, onions, celery, garnished with coriander. Non spicy option available. (SH, F, SO, C, MO, TN).
Kids
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Chicken nuggets 176.-
Chrispy nuggets with carrot and cucumber sticks and a dipping sauce (W, E, SO, TN)
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Springroll and Fried Rice 199.-
Chrispy chicken or veggie spring roll, fried rice with chicken and vegetables. (W, E, SO, P, TN)
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Springroll and Egg Noodles 199.-
Chrispy chicken or veggie spring roll with fried egg noodles with chicken and vegetables. (W, E, SO, P, TN)
Mains
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Tom yum goong 🌶️🌶️🌶️ 289.-
Hot’n sour soup with scampi, lemongrass, coriander, mushrooms and chili. (SH, F, C, MO)
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Tom kha gai 289.-
Chicken soup with coconut milk, lemongrass, coriander and mushrooms.
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Green curry mo 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with pork filet, cauliflower, bamboo shoots and longbeans.
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Red curry goong 🌶️🌶️ 299.-
Red curry in coconut milk, with scampi, broccoli, carrot, bamboo shoots and longbeans (SH, F)
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Paneng curry gai 🌶️ 299.-
Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F)
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Bet de jai (Happy Duck) 339.-
Pulled duck with Thai flavours, pancakes, cucumber, coriander and hoisin sauce with a twist (WH, SO)
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Moo baikaprao 🌶️🌶️🌶️ 299.-
Stir fried pork filet with Thai basil, vegetables, garlic and chili. Non spicy version available. (WH, F, SO, MO)
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Chicken cashew 🌶️ Bestseller! 299.-
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, N, MO)
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Dry Red Curry Gai 🌶️ 299.-
Stir-fried red curry with chicken, sweet basil, bamboo, bell peppers, longbeans and broccoli, topped with fresh basil leaves. (SO, F).
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Gai Tod 299.-
Chrispy fried chicken served with broccoli, bell peppers, onions and garnished with fresh spring onions (W, SO).
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Yam nue jang 🌶️🌶️🌶️🌶️ 319.-
Thai salad with beef sirloin, coriander, onions and chili. Non spicy version available. (WH, F, SO, C, MO)
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Salmon Yaya’s style🌶️🌶️ New entry! 349.-
Crispy fried salmon filet with sweet and spicy sauce, served with home made pickled papaya and chili, rice on the side. (F, W, G, O)
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Pad see ew mo 289.-
Rice noodle wok with filet of pork or tofu, egg, Chinese broccoli, garlic and sweet soy sauce (WH, E, F, SO, MO)
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Beef broccoli 309.-
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
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Goong mama nam 🌶️🌶️ 289.-
Noodle soup with scampi, coconut milk and vegetables (SH, F, CE, MO)
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Goong pad king 🌶️🌶️🌶️ 299.-
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
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Nue pad king namphung 🌶️🌶️🌶️ 319.-
Marinated beef serlion wok with a honey-soy-ginger sauce, peppers,red onion, leek, broccoli and chili. (WH, SO)
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Kao pad gai (fried rice) 229.-
Fried rice with chicken and vegetables (W, E, SO)
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Kao Soi Gai 289.-
Northern Thai, yellow curry based noodle soup with chicken, carrots, broccoli and topped with some fried noodles and a wedge of lime, garnished with fresh coriander. (W, E, SO).
We serve rice to all the main dishes
Desserts
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Deep fried banana 149.-
Classic thai dessert served with vanilla icecream (WH, E, M, TN)
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Lemongrass panacotta 139.-
Just perfect sweetnes on our house pannacotta with hint of lemongrass and passion puree to bring in fresh finish (E, M, TN)
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Thai Golden Ball 159.-
Deep fried ball of ice cream, served with an apple-chili chutney (WH, O, E, M, SES, TN, CA)
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Vanilla ice cream 109.-
with chocolate sauce (E, M, TN, CA)
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Mango sorbet 109.-
Fresh taste of mango to finish your evening (TN)
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Banana split 139.-
Classic banana split, icecream, whipped cream (M)
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Mango Sticky Rice 159.-
Fresh mango and sticky rice with house coconut sauce (CO, TN)
Sharing Menu - Try Tripple Thai!!!
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STARTERS Kr 229/pers. Min. 2 pers
Try three of our starters:
• Po pia thot
• Goong phad maiprao 🌶️
• Peek gai nam deang 🌶️🌶️🌶️ -
MAINS Kr 349/ pers. Min. 2 pers
Try three of our mains:
• Paneng curry gai 🌶️
• Moo baikaprao 🌶️🌶️🌶️
• Chicken cashew🌶️
Vegan menu
Vegan Sharing Menu
Tripple Thai!!!
-
MAINS Kr 309/ pers. Min. 2 pers.
Try three of our mains:
• Paneng Curry 🌶️
• Mai Pai 🌶️
• Pad King Namphung 🌶️🌶️🌶️
Vegan Starters
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Tom kha phak 139.-
Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.
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Som tam malakaw 🌶️🌶️🌶️🌶️ 139.-
Thai salad with papaya, carrots, peanuts and chili. Non spicy version available. (P)
-
Po pia thot 144.-
Deep fried spring rolls with cabbage, carrot, coriander and noodles. Served with sweet chili sauce (WH, SO P, TN, CA)
Soups and Curries
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Tom yum goong 🌶️🌶️🌶️ 289.-
Hot'n sour soup with scampi, lemongrass, coriander, mushrooms and chili (SH, F, C, MO)
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Tom Kha Gai 289.-
Chicken soup with coconut milk, lemongrass, coriander and mushrooms.
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Green curry mo 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with pork filet, cauliflower, bamboo shoots and long beans.
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Red curry goong 🌶️🌶️ 299.-
Red curry in coconut milk, with scampi, broccoli, carrot, bamboo shoots and long beans (SH, F)
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Paneng Curry Gai 🌶️ 299.-
Paneng curry in coconut milk, with chicken, longbeans, cauliflower and carrots (F)
Vegan Mains
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Green curry 🌶️🌶️🌶️ 269.-
Green curry in coconut milk with tofu, cauliflower and long beans (SO)
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Paneng curry 🌶️ 269.-
Paneng curry in coconut milk with tofu, long beans, cauliflower and carrots (SO)
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Mai pai 🌶️ 266.-
Vegan wok with carrot,red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO,, CA, SES)
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Pad king namphung 🌶️🌶️🌶️ 266.-
Tofu wok sweet - soy ginger sauce, peppers, red onions, leeks, broccoli and chili (WH, SO)
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Noodle soup with tofu 🌶️🌶️ 266.-
Noodle soup with tofu, vegetables and coconut milk (SO)
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Yam yum jang 🌶️🌶️🌶️🌶️ 269.-
Thai salad with tofu, coriander, onions and chili. Non spicy version available. (SO, CE)
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Pad thai tofu 🌶️ 299.-
Rice noodle wok with tofu, garlic, vegetables topped with peanuts and lime (WH, SO, F, P, MO)
Mix-menu
For happy companies
Welcome to order our Mix-menys if your are 8 persons or more!
(Can also be ordered from 5 persons if we have the capacity in kitchen).
To make your visit as smooth as possible, we want you to choose the menu no later than the day before arrival.
#1
Mix Koh phangan 509.- p.p
3 starters + 3 mains
STARTERS
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Tom kha gai
Chicken soup with coconut milk, lemongrass, coriander and mushrooms
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Yam gai jang 🌶️🌶️🌶️
Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)
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Goong phad maiprao 🌶️
Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN, CA)
MAINS
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Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots. (F)
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Moo baikaprao 🌶️🌶️🌶️
Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)
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Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
#2
Mix koh mook 538.- p.p.
4 starters + 4 mains
STARTERS
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Tom kha gai
Chicken soup with coconut milk, lemongrass, coriander and mushrooms
-
Goong phad maiprao 🌶️
Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN)
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Som tam malakaw 🌶️🌶️🌶️🌶️
Thai salad with papaya, carrots, peanuts and chili (F, P)
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Yam gai jang 🌶️🌶️🌶️
Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)
MAINS
-
Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots. (F)
-
Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
-
Chickeng cashew 🌶️
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
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Goong pad king 🌶️🌶️🌶️
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
#3
Mix kao lak 538.- p.p.
(Mix with vegan options)
4 starters + 4 mains
STARTERS
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Tom kha phak - Vegan
Soup with broccoli, cauliflower, carrot, lemongrass, coriander, mushrooms and coconut milk.
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Som tam malakaw 🌶️🌶️🌶️🌶️ Vegan
Thai salad with papaya, carrots, peanuts and chili (P)
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Goong phad maiprao 🌶️
Deep fried scampi with sesam, coconut flakes and Teriyaki sauce (WH, SH, F, SO, SES, MO, P, TN)
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Yam gai jang 🌶️🌶️🌶️
Thai salad with chicken, coriander, onions and chili (WH, F, SO, CE, MO)
MAINS
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Green curry 🌶️🌶️🌶️ - Vegan
Green curry in coconut milk with tofu, cauliflower and longbeans (SO)
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Mai pai - Vegan
Vegan wok with carrot, red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO, CA, SES)
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Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
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Chicken cashew
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
#4
Mix Koh Samui 339.- p.p.
3 Mains
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Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots. (F)
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Moo baikaprao 🌶️🌶️🌶️
Stir fried pork filet with Thai basil, vegetables, garlic and chili (WH, F, SO, MO)
-
Beef broccoli
Stir fried beef serlion with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
#5
Mix Koh Tao 389.- p.p.
4 Mains
MAINS
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Paneng curry gai 🌶️
Paneng curry in coconut milk with chicken, longbeans, cauliflower and carrots. (F)
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Beef broccoli
Stir fried beef sirloin with broccoli, carrot, coriander and red onion (WH, F, SO, SES, MO)
-
Chickeng cashew 🌶️
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
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Goong pad king 🌶️🌶️🌶️
Scampi wok with ginger, garlic, carrot, longbeans, broccolli (WH, F, SO, MO)
#6
Mix Chiang Mai 389.- p.p.
4 Mains (Mix with vegan options)
MAINS
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Pad king namphung 🌶️🌶️🌶️ Vegan
Tofu wok sweet - soy ginger sauce, peppers, red onions, leeks, broccoli and chili (WH, SO)
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Mai pai - Vegan
Vegan wok with carrot, red onion, leek, longbeans, bean sprouts, cashew nuts, chili, garlic and tofu (SO, CA, SES)
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Chickeng cashew 🌶️
Stir fried chicken with cashews, peppers, broccoli and spring onions (WH, F, SO, CA, MO)
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Dry red curry gai 🌶️
Stir-fried red curry with chicken, sweet basil, bamboo, bell peppers, longbeans and broccoli, topped with fresh basil leaves. (SO, F).
Sparkling and Rose
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Prosecco Doc Brut Teresa Rizzi 549/ 129.-
Fresh and fruity with flavors of green apple, honeysuckle, and a hint of almond. Italy. (S)
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Champagne Taittinger Brut Réserve 0,75/890.-
Youthful, fruity and fresh, hints of citrus and apple, hints of minerals and biscuits. Creamy soda. France. (S)
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Champagne Moet&Chandon Imperial Brut 0,75/1390.-
Slightly developed, creamy and underripe with a touch of citrus and apple, hints of nut, biscuit and minerals. France.
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Cono Sur Sparkling Rose 0,75/549.-
Light and bubbly rose made from pinot noir with notes of red berries, citrus, and a hint of sweetness. Chile.
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Rosa dei Masi, Italy, Veneto 539/119.-
Concentrated taste of raspberries and plums. Fresh and juicy. Italy.
white wines
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Von Winning Riesling 589/149.-
Medium-bodied, dry and fresh. Good depth and fresh finish. Germany.
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Laroche Chardonnay 549/129.-
Young and fruity, juicy notes of citrus, apple and herbs, hints of butter and minerals. France. (S)
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Passage Du Sud Sauvingnon Blanc 569/139.-
Crisp and zesty with flavors of green apple, lime, and fresh herbs. France.
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Man Chenin Blanc 579/139.-
Fruity and floral with notes of ripe stone fruit, citrus, and honey. South Africa.
Mineral Water
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Cola, Cola Zero, Juice, Ice tea, Fanta, 7 up free, Sparkling water 59.-
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Filter coffee / Tea 49.-
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Espresso 49.-
red wines
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Villagio Del Colle Barbera 569/129.-
Fruity, well-structured and complex. Spicy finish. Italy, Piemonte, Barbera d'Alba (S)
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Villa Wolf Pinot Noir 599/149.-
Fruity and soft with juicy notes of strawberries and raspberries, spices, minerals and herbs. Germany.
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Des Moines Côtes Du Rhône 579/129.-
Concentrated, characterized by fresh red berries, blackcurrants, spices and cedar. Fine tannins. France (S)
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Pablo Claro Tempranillo 559/129.-
Rich and bold with flavors of dark fruit, tobacco and a hint of spice. It has smooth finnish with soft tannins. Spain.
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Marcel Q Rouge Merlot 589/139.-
Soft and fruity with notes of cherry, plum and subtle tannins. France.
Beer and Cider
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Singha / Corona / Heineken 0,33/ 125.-
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Sør Gluten free beer 4,7% 0,33/ 129.-
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Crabbies Original Ginger beer 4,0% 0,33/ 125.- 0.5/169.-
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Bulmers Original Apple Cider 4,5% 0,5/ 159.-
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Munkholm / Carlsberg / San Miguel 0% (B) 0,33/ 79.-
Moctails
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Berry Bliss 109.-
Strawberry, mints, lemon, sugar syrup, soda
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Virgin pina colada 109.-
Pineapple puree, coconut milk
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House lemonade 109.-
Lemon juice, soda, simple syrup
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Coco Splash 109.-
Coconut cream, mints, lime,sugar syrup, soda water.
cocktails & drinks
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Yaya's Pina Colada 169.-
Malibu, rum, coconut, pineapple, milk - milk
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Phuket Passion 169.-
Malibu, rum, passion fruit, lemon
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Aperol spritz 169.-
Aperol, Prosecco
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Yaya's mai thai 169.-
Black rum, Amaretto, sour, coconut, pineapple
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Hendricks gt 169.-
Hendricks gin, tonic, cucumber, pepper
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Bangkok Blue 169.-
Rum, blue curacao, lemon, pineapple juice
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Moscow mule 169.-
vodka, ginger beer
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Samui Sunset 169.-
Prosecco, sprite, grenadine, lime, lemon
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St - germain hugo spritz 169.-
St-Germain Edelflower liqueur, prosecco,soda water, mint leaves
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Cuba libre 169.-
Black rum, cola, lime
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Tequila Sunrise 169.-
Tequila, grenadine syrup, orange juice
coffee and other hot drinks
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Irish coffee 169.-
Bushmills irish whiskey, sugar, coffee, whipped cream
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Thai coffee 169.-
Dark rum, kahlua, coconut syrup, coffee, whipped cream
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Baileys coffee 169.-
Baileys irish cream, coffee, whipped cream
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Spanish coffee 169.-
Kahlua, coffee, whipped cream, cream candy topping
Allergens
S = Sulfir dioxide, sulfites
B = Barley
SH = Shellfish
F = Fish
C = Celery
MO = Molluscs
P = Peanuts
W = Wheat (Gluten)
TN = May contain traces of nuts
SO = Soya
E = Egg
N = Nuts
CA = Cashew
M = Milk (Lactose)
O = Oats
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Hot Toddy 169.-
Canadian club whiskey, honey, lemon juice, hot water
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Hot Chocolade Rum 169.-
Dark Bacardi rum, hot chocolate, whipped cream
-
Mint cocoa 169.-
Mint liquer, hot chocolate, whipped cream
How Spicy
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Very spicy 🌶️🌶️🌶️🌶️
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Spicy 🌶️🌶️🌶️
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Little spicy 🌶️🌶️
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A little bit spicy 🌶️